PUPUSAS REVUELTAS Ó DE QUESO $3.75 (EACH)
Handmade thick tortillas stuffed with mozzarella cheese and pork or just cheese.
* SALMÓN AHUMADO CON CEBOLLA Y ALCAPARRAS $14
Smoked salmon with raw onions, tomatoes, cilantro and capers.
FRESH GUACAMOLE $9
Avocado, tomatoes, onions and cilantro (coriander leaves).
CALAMARES FRITOS $14
Fresh fried calamari. Served with marinara sauce.
CAMARONES AL AJILLO $14
Shrimp sautéed in garlic, olive oil, herbs, and white wine sauce.
MEJILLONES AL VINO $13
Mussels sautéed with shallots and herbs. Served with WHITE WINE or
TOMATO SAUCE.
QUESO FUNDIDO CON JALAPEÑOS $9
Cheese dip with diced jalapeño peppers.
+ GROUND BEEF $11
CEVICHE MIXTO $19
Marinated calamari, shrimp and tilapia with lemon juice, onions, jalapeños and shaved ginger.
PLÁTANOS FRITOS $8
Pan fried ripe plantains. Served with sour cream and refried beans.
ALITAS DE POLLO $15
8 Chicken Wings. Served with blue cheese dressing.
NATY’S SALAD $21
Mesclun, mango and cherry tomatoes salad with balsamic vinaigrette.
SALMON $21 CHICKEN $18
ENSALADA CÉSAR
Classic caesar salad served with choice of salmon or chicken.
SALMON $20 CHICKEN $17
COMBINATION #1 $16
One chicken tamal, one beef enchilada and one pork pupusa.
COMBINATION #2 $16
One beef taco, one chicken burrito and cheese pupusa.
NACHO SUPREME $14
Nachos with chicken, beans, sour cream, guacamole and pico de gallo.
QUESADILLAS
Two flour tortillas with monterey jack and cheddar cheese. Served with guacamole, sour cream and
pico de gallo.
Shrimp $16 *Steak $14 Chicken $13
Mushroom $12 Spinach $12
CHIMICHANGA
A large flour tortilla stuffed with shrimp, beef or chicken then fried. Served with refried beans and
Mexican rice.
Shrimp $16 Steak $14 Chicken $13
ENCHILADAS
Two flour tortillas stuffed with shrimp, beef or chicken covered with melted cheese. Served with
refried beans and mexican rice.
Shrimp (Seafood Sauce) $16
Chopped Steak (Ranchera Sauce) $14
Chicken (Green Tomatillo Sauce) $13
BURRITOS
A flour tortilla stuffed with shrimp, beef or chicken covered with melted cheese. Served with refried
beans and mexican rice.
Shrimp (Seafood Sauce) $16
Chopped Steak (Ranchera Sauce) $14
Chicken (Green Tomatillo Sauce) $13
TACOS AL CARBON
Three CRISPY or SOFT shell tacos. Served with guacamole, pico de gallo
and sour cream.
*Steak $16 Chicken $14
FAJITAS SAN ANTONIO
Fresh tomatoes, onions and green peppers. Served sizzling hot. With rice, beans, guacamole, pico de
gallo and sour cream.
*MIXED: Shrimp, Steak and Chicken $26
Shrimp $23 *Steak $23 Chicken $21
ALL DISHES SERVED WITH RICE & VEGETABLES
TODOS LOS PLATOS SE SIRVEN CON ARROZ Y VEGETALES
*COMBINACIÓN: “NATY’S” $27
Grilled N.Y. Steak and shrimp sauteed with white wine lemon butter sauce.
*FILET MIGNON $36SW
Oven roasted filet mignon with shiitake mushroom brandy cream sauce.
*CARNE ASADA $21
Grilled steak.
*BISTEC N.Y. ENCEBOLLADO $24
Grilled N.Y. Steak with sautéed onions.
*EL VAQUERO: COSTILLA DE RES A LA PARRILLA $22
Grilled beef ribs.
*EL ASADITO: $23
CODORNIZ, COSTILLA DE RES Y CAMARONES A LA PARILLA
Grilled quail, beef ribs and shrimp.
CODORNICES A LA PARRILLA $19
Grilled Quails.
SOPA DE COSTILLA DE RES CON VEGETALES $21
Beef rib and vegetable soup.
PECHUGA DE POLLO A LA PARILLA $19
Grilled marinated chicken breast.
PECHUGA DE POLLO A LA CREMA $20
Sauteed chicken breast served with shiitake mushroom cream sauce.
PECHUGA DE POLLO RELLENA DE
JAMÓN, ESPINACAS Y QUESO MOZZARELLA $21
Stuffed chicken breast with ham, spinach and mozzarella cheese served with shiitake
mushroom cream sauce.
ALL DISHES SERVED WITH RICE & VEGETABLES
TODOS LOS PLATOS SE SIRVEN CON ARROZ Y VEGETALES
VERACRUZ: COMBINACIÓN DE MARISCOS A LA PARRILLA $26
Grilled Seafood: Shrimp, Scallops and Salmon
SALMÓN A LA PARRILLA $24
Grilled salmon filet.
SALMÓN RELLENO CON CARNE DE CANGREJO $26
Oven roasted filet of salmon stuffed with crab meat. Saffron cream sauce.
SALMÓN ROSTIZADO CON CAMARONES $26
Roasted filet of salmon with jumbo shrimp. Cherry tomatoes, roasted peppers,
caramelized onions, jalapeños and tequila sauce.
CAMARONES SALTEADOS CON VEGETALES $24
Sautéed jumbo shrimp with roasted peppers, cherry tomatoes, caramelized onions,
jalapeños and tequila sauce.
CAMARONES A LA PLANCHA $24
Seared jumbo shrimp.
CAMARONES A LA CREMA $24
Sauteed jumbo shrimp with cream sauce.
BOCA COLORADA FRITO $26
Pan fried whole red snapper.
MAHI-MAHI Y VIEIRAS DE MAR $26
Fresh Mahi-Mahi and SEA SCALLOPS, capers and white wine sauce.
FILETE DE MERO CON CAMARONES $26
Fresh grouper filet and jumbo shrimp. Lemon white wine caper sauce.
LIGHTLY BREADED $23
FRESH FILLET OF COD “BACALAO”
LIGHTLY BREADED roasted red pepper sauce.
SOPA DE MARISCOS $25
Seafood Soup: Sea scallops, clams, mussels, salmon, shrimp and calamari.