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ANNAPOLIS, MD MENU

APPETIZERS
SALADS
MEXICAN FOOD
MEATS
CHICKEN
SEAFOOD

PUPUSAS REVUELTAS Ó DE QUESO $3.75
Handmade thick tortillas stuffed with mozzarella cheese and pork or just cheese.

FRESH TOMATO & MOZZARELLA SALAD $12
Balsamic vinaigrette.

*SALMÓN AHUMADO CON CEBOLLA Y ALCAPARRAS $14
Smoked salmon with raw onions, tomatoes, cilantro and capers

GUACAMOLE $9
Avocado, tomatoes, onions and cilantro (coriander leaves).

CALAMARES FRITOS $14
Fresh fried calamari. Served with marinara sauce.

CAMARONES AL AJILLO $14
Shrimp sautéed in garlic, olive oil, herbs, and white wine sauce.

MEJILLONES AL VINO $14
Mussels sautéed with shallots and herbs. Served with WHITE WINE or TOMATO SAUCE.

QUESO FUNDIDO CON JALAPEÑOS $9
Cheese dip with diced jalapeño peppers.
GROUND BEEF $11

PLÁTANOS FRITOS $8
Pan fried ripe plantains. Served with sour cream and refried beans.

ALITAS DE POLLO $15
8 Chicken Wings. Served with blue cheese dressing.

NACHO SUPREMO $14
Nachos with chicken, beans, sour cream, guacamole and pico de gallo.

NATY’S SALAD

Mesclun, mango and cherry tomatoes salad with balsamic vinaigrette.

TILAPIA $21   CHICKEN $18

 

* CEVICHE DE CAMARÓN $19

Marinated shrimp with lemon juice, onions, tomato, jalapeños and shaved ginger.

COMBINATION #1    $16

One chicken tamal, one beef enchilada and one pork pupusa.

 

COMBINATION #2    $16

One beef taco, one chicken burrito and cheese pupusa.

 

QUESADILLAS

Two flour tortillas with monterey jack and cheddar cheese. Served with guacamole, sour cream and pico de gallo.

Shrimp  $16   *Steak  $15   Chicken  $14   Mushroom  $12   Spinach  $12

 

CHIMICHANGA

A large flour tortilla stuffed with shrimp, beef or chicken then fried. Served with refried beans and mexican rice.

Shrimp  $16    Steak  $15     Chicken  $14

 

ENCHILADAS

Two flour tortillas stuffed with shrimp, beef or chicken covered with melted cheese. Served with refried beans and Mexican rice.

 Shrimp (Seafood Sauce)  $16    

Chopped Steak (Ranchera Sauce)  $15    

Chicken (Green Tomatillo Sauce)  $14

 

BURRITOS

A flour tortilla stuffed with shrimp, beef or chicken covered with melted cheese. Served with refried beans and Mexican rice.

Shrimp (Seafood Sauce)  $16

Chopped Steak (Ranchera Sauce)  $15

Chicken (Green Tomatillo Sauce)  $14

 

TACOS AL CARBON

Three CRISPY or SOFT shell tacos. Served with guacamole, pico de gallo

and sour cream.

*Steak  $16    Chicken  $15    Tilapia  $15

 

FAJITAS SAN ANTONIO

Fresh tomatoes, onions and green peppers. Served sizzling hot. With rice, beans, guacamole, pico de gallo and sour cream.

*MIXED:  Shrimp, Steak  and Chicken  $26

Shrimp  $23  /   *Steak  $23  /   Chicken  $21

ALL DISHES SERVED WITH RICE & VEGETABLES

TODOS LOS PLATOS SE SIRVEN CON ARROZ Y VEGETALES

 

*COMBINACIÓN: “NATY’S”

N.Y. STEAK A LA PARRILLA CON CAMARONES   $27

Grilled N.Y. Steak and jumbo shrimp sauteed with white wine sauce.

 

*FILET MIGNON CON COLA DE LANGOSTA  $40

Oven roasted 6oz filet mignon & 6oz lobster tail with white wine sauce.

 

*CARNE ASADA   $22

Thin grilled N.Y. steak.

 

*BISTEC N.Y. ENCEBOLLADO   $24

Grilled N.Y. Steak with sautéed onions.

 

* EL VAQUERO: COSTILLA DE RES A LA PARRILLA  $23

Grilled beef ribs.

 

* EL ASADITO:  $24

CODORNIZ, COSTILLA DE RES Y CAMARONES A LA PARILLA 

Grilled quail, beef ribs and shrimp.

ALL DISHES SERVED WITH RICE & VEGETABLES

TODOS LOS PLATOS SE SIRVEN CON ARROZ Y VEGETALES

 

PECHUGA DE POLLO A LA PARILLA   $19

Grilled marinated chicken breast.

 

PECHUGA DE POLLO A LA CREMA   $20

Chicken breast sauteed in a shiitake mushroom cream sauce.

 

PECHUGA DE POLLO RELLENA DE

 JAMÓN, ESPINACAS Y QUESO MOZZARELLA   $22

Stuffed chicken breast with ham, spinach and mozzarella cheese sauteed in a shiitake mushroom cream sauce.

 

CODORNICES A LA PARRILLA  $20

Grilled Quails.

ALL DISHES SERVED WITH RICE & VEGETABLES

TODOS LOS PLATOS SE SIRVEN CON ARROZ Y VEGETALES

 

VERACRUZ: COMBINACIÓN DE MARISCOS A LA PARRILLA   $27

Grilled Seafood: Shrimp, Sea Scallops and Salmon

 

SALMÓN A LA PARRILLA   $24

Grilled salmon filet.

 

SALMÓN RELLENO CON CARNE DE CANGREJO   $27

Oven roasted filet of salmon stuffed with crab meat. Saffron cream sauce.

 

SALMÓN ROSTIZADO CON CAMARONES  $26

Roasted filet of salmon with jumbo shrimp. Cherry tomatoes, roasted peppers, caramelized onions, and tequila sauce.

 

CAMARONES SALTEADOS CON VEGETALES   $26

Sautéed jumbo shrimp with roasted peppers, cherry tomatoes, caramelized onions, jalapeños and tequila sauce.

 

CAMARONES A LA CREMA   $24

Sauteed jumbo shrimp with cream sauce.

 

CAMARONES A LA PLANCHA   $24

Grilled jumbo shrimp.

 

BOCA COLORADA FRITO (PARGO FRITO)  $26

Pan fried whole red snapper.

 

MAHI-MAHI Y VIEIRAS DE MAR   $26

Fresh Mahi-Mahi and SEA SCALLOPS with capers and lemon white wine sauce.

 

FILETE DE TILAPIA CON CAMARONES   $22

Fresh tilapia filet with shrimp in a lemon white wine caper sauce.

 

FILETE DE MERO CON CAMARONES   $26

Fresh grouper filet and jumbo shrimp. Lemon white wine, olives and cherry tomatoes sauce.

 

SOPA DE MARISCOS   $24

Seafood Soup: Sea scallops, clams, mussels, salmon, shrimp and calamari.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness. This food item may be served raw or undercooked.*