PUPUSAS REVUELTAS Ó DE QUESO $3.75
Handmade thick tortillas stuffed with mozzarella cheese and pork or just cheese.
FRESH TOMATO & MOZZARELLA SALAD $12
Balsamic vinaigrette.
*SALMÓN AHUMADO CON CEBOLLA Y ALCAPARRAS $14
Smoked salmon with raw onions, tomatoes, cilantro and capers
GUACAMOLE $9
Avocado, tomatoes, onions and cilantro (coriander leaves).
CALAMARES FRITOS $14
Fresh fried calamari. Served with marinara sauce.
CAMARONES AL AJILLO $14
Shrimp sautéed in garlic, olive oil, herbs, and white wine sauce.
MEJILLONES AL VINO $14
Mussels sautéed with shallots and herbs. Served with WHITE WINE or TOMATO SAUCE.
QUESO FUNDIDO CON JALAPEÑOS $9
Cheese dip with diced jalapeño peppers.
GROUND BEEF $11
PLÁTANOS FRITOS $8
Pan fried ripe plantains. Served with sour cream and refried beans.
ALITAS DE POLLO $15
8 Chicken Wings. Served with blue cheese dressing.
NACHO SUPREMO $14
Nachos with chicken, beans, sour cream, guacamole and pico de gallo.
NATY’S SALAD
Mesclun, mango and cherry tomatoes salad with balsamic vinaigrette.
TILAPIA $21 CHICKEN $18
* CEVICHE DE CAMARÓN $19
Marinated shrimp with lemon juice, onions, tomato, jalapeños and shaved ginger.
COMBINATION #1 $16
One chicken tamal, one beef enchilada and one pork pupusa.
COMBINATION #2 $16
One beef taco, one chicken burrito and cheese pupusa.
QUESADILLAS
Two flour tortillas with monterey jack and cheddar cheese. Served with guacamole, sour cream and pico de gallo.
Shrimp $16 *Steak $15 Chicken $14 Mushroom $12 Spinach $12
CHIMICHANGA
A large flour tortilla stuffed with shrimp, beef or chicken then fried. Served with refried beans and mexican rice.
Shrimp $16 Steak $15 Chicken $14
ENCHILADAS
Two flour tortillas stuffed with shrimp, beef or chicken covered with melted cheese. Served with refried beans and Mexican rice.
Shrimp (Seafood Sauce) $16
Chopped Steak (Ranchera Sauce) $15
Chicken (Green Tomatillo Sauce) $14
BURRITOS
A flour tortilla stuffed with shrimp, beef or chicken covered with melted cheese. Served with refried beans and Mexican rice.
Shrimp (Seafood Sauce) $16
Chopped Steak (Ranchera Sauce) $15
Chicken (Green Tomatillo Sauce) $14
TACOS AL CARBON
Three CRISPY or SOFT shell tacos. Served with guacamole, pico de gallo
and sour cream.
*Steak $16 Chicken $15 Tilapia $15
FAJITAS SAN ANTONIO
Fresh tomatoes, onions and green peppers. Served sizzling hot. With rice, beans, guacamole, pico de gallo and sour cream.
*MIXED: Shrimp, Steak and Chicken $26
Shrimp $23 / *Steak $23 / Chicken $21
ALL DISHES SERVED WITH RICE & VEGETABLES
TODOS LOS PLATOS SE SIRVEN CON ARROZ Y VEGETALES
*COMBINACIÓN: “NATY’S”
N.Y. STEAK A LA PARRILLA CON CAMARONES $27
Grilled N.Y. Steak and jumbo shrimp sauteed with white wine sauce.
*FILET MIGNON CON COLA DE LANGOSTA $40
Oven roasted 6oz filet mignon & 6oz lobster tail with white wine sauce.
*CARNE ASADA $22
Thin grilled N.Y. steak.
*BISTEC N.Y. ENCEBOLLADO $24
Grilled N.Y. Steak with sautéed onions.
* EL VAQUERO: COSTILLA DE RES A LA PARRILLA $23
Grilled beef ribs.
* EL ASADITO: $24
CODORNIZ, COSTILLA DE RES Y CAMARONES A LA PARILLA
Grilled quail, beef ribs and shrimp.
ALL DISHES SERVED WITH RICE & VEGETABLES
TODOS LOS PLATOS SE SIRVEN CON ARROZ Y VEGETALES
PECHUGA DE POLLO A LA PARILLA $19
Grilled marinated chicken breast.
PECHUGA DE POLLO A LA CREMA $20
Chicken breast sauteed in a shiitake mushroom cream sauce.
PECHUGA DE POLLO RELLENA DE
JAMÓN, ESPINACAS Y QUESO MOZZARELLA $22
Stuffed chicken breast with ham, spinach and mozzarella cheese sauteed in a shiitake mushroom cream sauce.
CODORNICES A LA PARRILLA $20
Grilled Quails.
ALL DISHES SERVED WITH RICE & VEGETABLES
TODOS LOS PLATOS SE SIRVEN CON ARROZ Y VEGETALES
VERACRUZ: COMBINACIÓN DE MARISCOS A LA PARRILLA $27
Grilled Seafood: Shrimp, Sea Scallops and Salmon
SALMÓN A LA PARRILLA $24
Grilled salmon filet.
SALMÓN RELLENO CON CARNE DE CANGREJO $27
Oven roasted filet of salmon stuffed with crab meat. Saffron cream sauce.
SALMÓN ROSTIZADO CON CAMARONES $26
Roasted filet of salmon with jumbo shrimp. Cherry tomatoes, roasted peppers, caramelized onions, and tequila sauce.
CAMARONES SALTEADOS CON VEGETALES $26
Sautéed jumbo shrimp with roasted peppers, cherry tomatoes, caramelized onions, jalapeños and tequila sauce.
CAMARONES A LA CREMA $24
Sauteed jumbo shrimp with cream sauce.
CAMARONES A LA PLANCHA $24
Grilled jumbo shrimp.
BOCA COLORADA FRITO (PARGO FRITO) $26
Pan fried whole red snapper.
MAHI-MAHI Y VIEIRAS DE MAR $26
Fresh Mahi-Mahi and SEA SCALLOPS with capers and lemon white wine sauce.
FILETE DE TILAPIA CON CAMARONES $22
Fresh tilapia filet with shrimp in a lemon white wine caper sauce.
FILETE DE MERO CON CAMARONES $26
Fresh grouper filet and jumbo shrimp. Lemon white wine, olives and cherry tomatoes sauce.
SOPA DE MARISCOS $24
Seafood Soup: Sea scallops, clams, mussels, salmon, shrimp and calamari.